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Nutrition Services

Carla Lyder, Director of Nutrition Services
Carla Lyder
Director
Nutrition Services 
clyder@mvusd.net

Contact

Adriana Joslin
Secretary  III
ajoslin@mvusd.net
951-571-7500
Ext. 17267

Office Hours:

7:30 am - 4:30 pm

Nutrition Services Office

Location: 

Perris Operation Center, Bldg. T

13911 Perris Blvd. Moreno Valley, CA 92553

Department Overview

Good nutrition is critical to good health and development.    The mission of the Nutrition Services Department is to support student success and promote lifelong healthy eating habits by providing nourishing food choices through our school meals program and nutrition education.    A well fed child is a child that is ready to learn!  Our daily goal is to feed each and every student  well balanced meals each day. 

Nutrition Services provides the following services to our students:

  • National School Lunch Program
  • School Breakfast Program
  • After School Super Snack (aka Child and Adult Care Food Program) 
  • Summer Meals in the community parks
  • Fresh Fruit and Vegetable Program (at selected elementary  schools)
  • Saturday Innovation Camp Breakfast & Lunch
  • Field Trip Meals
  • Classroom Pizza Parties
  • School Site BBQ's 
  • Special events with “Eat Smart Taco Food Truck” venue

More information, visit the School Nutrition and Fitness website

*Due to national food shortages, our menu items are subject to change without notice.  Menus will continue to meet all USDA requirements.  For questions or concerns please call Nutrition Services at 951-571-7500.

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Staff

Bobby Blythe

Supv III - Central Kitchen

Sharon Braden

Accountant

Denisse Cante

Nutritionist

Sandra Clements

Supv III - Field Supv

Elizabeth Hernandez

Asst Director - Nutrition Svcs

Julie Jensen

Account Clerk II

Adriana Joslin

Secretary III

Renee Lopez

Supv III - Field Supv

Carla Lyder

Director III - Nutrition Svcs

Cheryl Marron

Account Clerk III

Jessica Noriega

Purchasing Technician

Judith Villa

Bilingual Clerk Typist II

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    833-256-1665 or 202-690-7442; or
  3. email:
    Program.Intake@usda.gov              

And Justice for All USDA Poster Thumbnail Image with text

This institution is an equal opportunity provider.

07/25/2022